Profiteroles with Custard Cream and Chocolate Sauce - G.
This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles.
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Bring the water, butter, sugar and salt to the boil in a saucepan. Remove from the heat and whisk in the flour all at once. Whisk in the eggs, one at a time, incorporating each egg fully before adding the next. The pastry should be homogeneous and cling together.
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To fill the profiteroles place the cream in a piping bag using a large star nozzle. Make a little hole in the profiterole with a pointed knife and pipe in the cream. For the chocolate sauce place the Pure spread, soya milk, chocolate and syrup in a pan and heat slowly, stirring constantly until the chocolate is melted and the mixture is smooth.
Remove from the heat and add the Chelsea White Sugar and vanilla. Beat in the eggs, one at a time. Place teaspoonfuls of mixture onto prepared oven trays. Bake for 15-20 minutes, until puffed and golden. Cool. To assemble, cut profiteroles in half. Mix the whipped cream, Chelsea Icing Sugar and passionfruit together. Fill the profiterole halves.
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Profiteroles can be served warm or room temperature. They are usually served room temperature when used in a sweet dish. The most common appearance of Profiteroles is with some kind of cream inside (pastry cream or whipped cream), then drizzled with a chocolate sauce or glazed with caramel.
Find all the best Profiterole Recipes Nigella recipes on Food Network. We've got more profiterole recipes nigella dishes, recipes and ideas than you can dream of! We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites.
Profiteroles synonyms, Profiteroles pronunciation, Profiteroles translation, English dictionary definition of Profiteroles. n. A small round cream puff. n a small case of choux pastry with a sweet or savoury filling n. a small cream puff, usu. filled with cream and topped with.
Pidy's mini choux pastry profiteroles are hand-mixed the traditional way using butter, fresh whole eggs and a select grade of pastry flour. To serve, fill with patisserie cream and cover with dark chocolate dessert topping sauce.
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